Premium Unlimited Wagyu: Modern Shabu House Central City 2026

Premium marbled Wagyu and high-quality pork slices served for unlimited refills.
Modern Shabu House Central City


Forget everything you know about "all-you-can-eat" buffets. 🍲✨

Located in the heart of Seoul's transportation hub, Modern Shabu House Central City offers a dining experience that feels more like fine dining than a typical Shabu Shabu shop. With 9 different broth options—each with its own dedicated finishing dish (like Truffle Risotto or Tomato Pasta)—this is a place where quality meets quantity. If you're looking to indulge in premium Wagyu in a stunningly asthetic setting, this is your 2026 destination.


🌟 Quick Overview: Modern Shabu House

  • Specialty: Unlimited Premium Beef (Wagyu) & Pork with 9 unique broth choices.
  • The Concept: Choose 1 broth → Unlimited Meat & Veggies → Dedicated Finishing Dish (Rice or Noodles).
  • Vibe: Luxe, modern, and spacious. Perfect for dates, business meetings, or family celebrations.
  • Booking: Highly competitive. Reservations via CatchTable are almost mandatory.

1. How to Get There (Location & Transport) 📍

SUBWAY (Line 3, 7, 9) Express Bus Terminal Station (Exit 3). The restaurant is located on the 1st floor of the Central City building, near the entrance to the JW Marriott Hotel.

🚕 SHOW THIS TO THE TAXI DRIVER:

반포 모던샤브하우스 센트럴시티점 (주소: 서초구 신반포로 176 1층)으로 가주세요.



2. Operating Hours & Course Pricing 🕒

🕙 Operating Hours

  • Everyday: 11:30 AM – 10:00 PM
  • Last Order: 9:00 PM
  • Note: Lunch and dinner prices are the same, but the demand for weekend dinner is incredibly high.

🍴 Course Menu (2026 Prices)

Course Name Price (Per Adult)
Signature (US Prime Beef) 58,000 KRW
Special (Wagyu Selection) 78,000 KRW
Premium (Wagyu Top-tier) 140,000 KRW

3. ✨ Dining Experience: The Good & The Bad

👍 PROS

  • Excellent meat quality that remains consistent even after multiple refills.
  • Free-flowing soft drinks and fresh vegetables at the self-bar.
  • The 9-broth variety prevents the meal from ever getting boring.

👎 CONS

  • Changing the broth mid-meal costs an extra 10,000 KRW.
  • Booking a table on the weekend is like winning the lottery—book 2 weeks in advance.

4. 💡 Photography & Insider Tips

  • The "Truffle" Tip: If you're a first-timer, choose the "Mushroom Broth." It comes with a Truffle Risotto finish that is arguably the best dish on the entire menu.
  • Meat Strategy: Start with the pork slices (they are surprisingly delicious and light) before moving onto the heavy-marbled Wagyu.
  • Self-Bar Photography: The vegetable bar is a work of art. Capture the mist-cooled greens for a fresh, healthy "Greenery" shot for your blog.
  • Drink Hack: The self-bar includes sparkling water—perfect for making your own fruit spritzers with the available juices!

#ModernShabuHouse #CentralCityFood #SeoulShabuShabu #UnlimitedWagyu #BanpoGourmet #SeoulDining2026 #KfoodGuide #GangnamEats #TruffleRisotto #ShinsegaeGangnam

Ready to feast like royalty?
Head to Modern Shabu House and find your favorite broth. Are you a "Mushroom & Risotto" person or a "Spicy & Ramen" person? 🍲✨🥩

Post a Comment

0 Comments