If these walls could talk, they’d tell the story of legendary charcoal-grilled beef! 🍲🔥
Established in 1958, "Pyongyang-jip" is more than just a restaurant; it's a living museum of Seoul's culinary history. Located right at Samgakji station, it's famous for its unique internal organ soup and premium charcoal-grilled beef. Today, I'll show you why this "No-po" (historic store) remains a top pick in 2026.
🌟 Quick Overview: Pyongyang-jip
- Specialty: Naejang-gomtang (Beef Tripe Soup) & Yang-gopchang (Grilled Tripe)
- History: Serving since 1958 (60+ years of tradition)
- Signature Flavor: Deep, clean broth and high-quality charcoal aroma
- Best For: Fans of authentic Korean "No-po" vibes and hearty beef soup.
1. How to Get There (Location & Transport) 📍
SUBWAY (Line 4 & 6)
Samgakji Station (Exit 14). Walk straight for just 1 minute. The distinctive old signage is impossible to miss!
🚕 SHOW THIS TO THE TAXI DRIVER:
삼각지 평양집 (주소: 서울 용산구 한강대로 186)으로 가주세요.
2. Opening Hours & Signature Menu 🕒
🕙 Operating Hours
- Everyday: 07:00 AM – 10:00 PM
- ⚠️ Important: Naejang-gomtang (Soup) is only available until 5:00 PM on weekdays, but served all day on weekends!
🍴 Price List (January 2026 Update)
- Naejang-gomtang (Soup): 13,000 KRW
- Yang-gopchang (Grilled): 28,000 KRW
- Kkot-deungsim (Ribeye): 52,000 KRW
- Kkakdugi Bokkeumbap (Fried Rice): 18,000 KRW (Serves 2)
3. ✨ Real Diner Reviews: The Good & The Bad
👍 PROS
- Incredible charcoal quality that adds a distinct smoky flavor to the meat.
- The Naejang-gomtang is clean and hearty, perfect for a hangover cure.
- True "Old Seoul" atmosphere that you can't find in modern malls.
👎 CONS
- The interior is quite aged and can be smoky/loud during peak hours.
- Staff can be very "direct" and efficient (not the place for five-star service).
4. 💡 Essential Tips for the Full Experience
- Fried Rice Rule: You MUST order the Kkakdugi Bokkeumbap. It’s cooked on a separate iron plate and is the legendary finale of every meal here.
- The Sauce: Make sure to mix the chopped chili and soy sauce provided—it's the secret to cutting through the richness of the tripe.
- Wait Times: Peak dinner hours (6:30 PM - 8:00 PM) are packed. Try visiting around 5 PM to secure a table without a long wait.
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Craving some soul food in Yongsan?
Head to Samgakji and experience the history of Pyongyang-jip! Tell me, are you a Soup lover or a Grill lover? 🍲🔥✨
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