The Original Spicy Beef Noodle: Munbaedong Yukkal (문배동 육칼) 2026 Guide

Are you ready to handle the "Spicy Kick" that has captivated Seoul since 1980? 🍜🔥

Hidden under the bridge near Samgakji, "Munbaedong Yukkal" is the birthplace of the famous 'Yukkal' (Yukgaejang + Kalguksu). It’s a humble spot that proves you only need one perfect dish to become a legend. Let’s explore this spicy, chewy, and deeply satisfying destination!

🌟 Quick Overview: Munbaedong Yukkal

• Specialty: Yukgaejang (Spicy Beef Soup) with Handmade Noodles
• Vibe: Authentic "Nopo" (historic) atmosphere—raw, busy, and full of flavor.
• Signature: Thick, hand-cut noodles served separately from the rich, spicy broth.
• Best For: Spicy food lovers and fans of traditional Korean comfort food.

1. How to Get There (Location & Transport) 📍

SUBWAY (Line 4 & 6) Samgakji Station (Exit 8). Walk across the overpass toward Munbaedong. It's about a 7-10 minute walk.

🚕 SHOW THIS TO THE TAXI DRIVER:

문배동 육칼 (주소: 용산구 백범로90길 50)로 가주세요.

2. Prices & Operating Hours 🕒

🕙 Operating Hours

• Monday - Saturday: 09:00 AM – 06:00 PM
• Sunday: Closed
• ⚠️ Note: They close quite early, so don't plan for a late dinner! Lunchtime (11:30 AM - 1:30 PM) usually has a line.

🍴 Menu (2026 Prices)

• Yukkal (Yukgaejang + Noodles + Rice): 12,000 KRW
• Yukgaejang (Yukgaejang + Rice only): 11,000 KRW
• Extra Noodles: 3,000 KRW

3. ✨ Pro-Tips for the Best Experience

👍 MUST-SEE POINTS

• The deep, slow-cooked beef broth with plenty of shredded beef and green onions.
• The 3 types of side dishes (Namul) that perfectly balance the spiciness.
• The unique "Nopo" vibe—it feels like you've stepped back into the 80s.

⚠️ CAUTIONS

• It's quite spicy! If you have a sensitive stomach, be careful.
• The space is cramped and shared seating is common during peak hours.
• Parking is extremely difficult near the shop. Use public transport!

4. 💡 Photography & Eating Tips

• The "Half Rule": Do NOT put all your noodles in at once. Put in half, finish them, then put the rest to keep the texture chewy!
• Rice Finale: After the noodles, mix the small bowl of rice into the remaining broth. This is where the real flavor lies.
• Photography: Capture the steam rising from the bowl as soon as it arrives—the lighting inside is dim, so "Portrait Mode" works best here.

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Ready for a spicy adventure?
Head to Munbaedong and taste the legend of the Yukkal! Don't forget to pace yourself with the noodles! 🍜🔥✨