The Legend of Chewy Tangsuyuk: Myeonghwawon (명화원) Samgakji 2026 Guide

Have you ever tasted a Tangsuyuk that stays crispy even after being soaked in sauce for an hour? 🥟✨

In the quiet streets of Samgakji, there’s a small, humble Chinese restaurant that has dominated the Seoul food scene for decades. "Myeonghwawon" is legendary for its "Bbeok-bbeok" (extra crispy yet chewy) Tangsuyuk. It’s a place where the menu is short, but the line is long. Let's find out if it still holds the crown in 2026!

🌟 Quick Overview: Myeonghwawon

• Specialty: The legendary "Seoul Top 3" Tangsuyuk & Handmade Fried Dumplings
• Vibe: Classic "Nopo" (Historic store) – Minimalist, efficient, and nostalgic.
• Wait Time: Expect at least 30-60 minutes on weekends.
• Best For: True gourmets who value taste over fancy interior design.

1. How to Get There (Location & Transport) 📍

SUBWAY (Line 4 & 6) Samgakji Station (Exit 11). It's just a few steps away from the exit. Look for the blue-and-white sign!

🚕 SHOW THIS TO THE TAXI DRIVER:

삼각지 명화원 (주소: 용산구 한강대로 202)으로 가주세요.

2. Prices & Operating Hours 🕒

🕙 Operating Hours

• Tue - Fri: 11:00 AM – 8:00 PM (Break Time: 3:00 PM – 5:00 PM)
• Saturday: 11:00 AM – 5:00 PM (No Break Time, closes early)
• Closed: Every Sunday & Monday
• ⚠️ Note: They often close early if they run out of ingredients. Arrive 30 mins before opening!

🍴 Menu (2026 Prices)

• Tangsuyuk (Sweet & Sour Pork): 20,000 KRW (Single size)
• Gun-mandu (Fried Dumplings): 7,000 KRW (Must order!)
• Jjamppong / Jajangmyeon: 7,000 ~ 8,000 KRW

3. ✨ Pro-Tips for the Perfect Meal

👍 MUST-SEE POINTS

• The Fried Dumplings are handmade and packed with juice—better than most main dishes!
• The Tangsuyuk sauce is "Old School"—clear, sweet, and tangy without being heavy.
• The noodles are thin and chewy, absorbing the Jjamppong broth perfectly.

⚠️ CAUTIONS

• No Takeout/Delivery: You can only enjoy this flavor by sitting in the shop.
• The shop is very small, so large groups (5+) might have to split tables.
• The service is "Fast & Formal"—don't expect a long, lingering conversation.

4. 💡 Photography & Service Tips

• The "Pour-over" Shot: Myeonghwawon serves Tangsuyuk with the sauce already poured on (Bumuk). Catch the steam coming off the glossy pork for the best photo!
• Storage: There is zero space for luggage inside. If you're coming from the airport, use the lockers at Samgakji Station.
• Tip: If the line is too long, write your name on the list and don't go too far—they call names fast!

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Is this the best Tangsuyuk of your life?
There's only one way to find out. Head to Myeonghwawon and start with the dumplings! 🥟🥢✨