The Legendary Pork Bone Soup: Somunnan Seongsu Gamjatang Guide (2026 Updated)

January 27, 2026




Hello to all my fellow foodies 🍲

Are you visiting the trendy Seongsu-dong area and looking for the ultimate soul food? While Seongsu is famous for its hip cafes, there is one place that has stood the test of time and fame. It’s the legendary "Somunnan Seongsu Gamjatang," widely considered one of the best Pork Bone Soup restaurants in all of Seoul.

A Little Bit of History:
This restaurant became a national sensation after being featured on "Baek Jong-won's Top 3 Chef King." Despite the rapid changes in Seongsu-dong, this spot has remained a local anchor for decades. It is so popular that it operates 24 hours a day to accommodate the endless lines of hungry locals and travelers alike.

Today, I’ll show you why this "famous" (Somunnan) spot lives up to its name and how you can enjoy this hearty Korean classic like a pro.


🐷 Quick Overview: Somunnan Seongsu Gamjatang

  • Specialty: Gamjatang (Pork Bone Soup with Potatoes)
  • Reputation: Featured on major TV shows; Seongsu-dong's #1 Must-Eat
  • Vibe: Authentic, loud, bustling, and energetic
  • Best For: A hearty lunch, a late-night hangover cure, or a deep-flavor dinner


1. How to Get There (Location & Transport) 📍

SUBWAY (Line 2) Line 2 to Seongsu Station (Exit 4). It's a straight 5-minute walk. You can't miss the large sign and the queue of people!
BUS Get off at "Seongsu Station" or "Seongdong-gu Post Office" stop.

🚕 SHOW THIS TO THE TAXI DRIVER:

성수동 소문난 성수 감자탕 (주소: 성동구 연무장길 45) 으로 가주세요.


2. Opening Hours, Menu & Waiting 🕒

🕙 Operating Hours

  • Everyday: 24 Hours (Open All Day & Night!)
  • *Perfect for travelers who have late-night cravings or early breakfast needs.

🍴 Signature Menu & Price (Recent 2025-2026)

  • Gamjatang (Pot-size): Large 43,000 / Medium 32,000 / Small 29,000 KRW
  • Gamja-guk (Individual Bowl): 10,000 KRW (Perfect for solo travelers!)
  • Add-ons: Sujebi (Dough flakes) or Fried Rice at the end is a MUST.

🎟️ How to Wait

There is almost always a line, regardless of the hour.

  • System: They have a staff member managing the line outside. No digital kiosk—you just stand in line.
  • Tip: The line for "Individual Bowls" and "Pot-size (to share)" might be separate. Ask the staff: "One person?" or "To share?"

3. ✨ Real User Reviews: The Good & The Bad

👍 PROS

  • Extremely tender meat that falls right off the bone.
  • Deep, rich broth that isn't too spicy for foreigners.
  • Open 24/7—unbeatable accessibility for any itinerary.
  • The hand-pulled Sujebi (dough) is incredibly chewy and fun.

👎 CONS

  • Can be very crowded and chaotic during peak mealtimes.
  • Floor seating is still present in some areas (might be uncomfortable).
  • The waiting line can be long in the summer/winter.

4. 💡 Essential Tips for the Full Experience

  • Sujebi is a Must: When you order the pot-size, make sure to add Sujebi. A staff member will come and hand-pull the dough directly into your soup!
  • Fried Rice (Bokkeumbap): Save some room! After eating the meat, ask for "Bokkeumbap." They will fry rice with seaweed and perilla leaves in the remaining broth.
  • The Special Sauce: Use the mustard-based dipping sauce provided. It cuts through the richness of the pork perfectly.

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Exploring the hip streets of Seongsu-dong?
Warm your soul with a bowl of the most famous Gamjatang in Seoul! Have you tried it yet? Let me know in the comments! 🇰🇷🍲

CK

Posted by CK

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