The Soul of Bukchon: Hwangsaengga Kalguksu (황생가 칼국수) 2026 Guide

Michelin-recognized Hwangsaengga Kalguksu

Can a bowl of noodles feel like a warm hug for your soul? 🍜✨

Located right next to the National Museum of Modern and Contemporary Art (MMCA) in Bukchon, "Hwangsaengga Kalguksu" has been a local legend since 2001. Formerly known as 'Bukchon Kalguksu,' this Michelin Bib Gourmand spot is famous for its velvety oxtail broth and delicate handmade dumplings. Let's find out why there's always a line at this historic blue-tile house!

🌟 Quick Overview: Hwangsaengga Kalguksu

• Specialty: Sagol Kalguksu (Oxtail Broth Noodles) & Wang-mandu (King Dumplings)
• Accolades: Michelin Guide Seoul Bib Gourmand (Multiple Years)
• Location: Bukchon/Samcheong-dong (Near Gyeongbokgung)
• Best For: Families, museum-goers, and anyone craving a deep, nutty noodle soup.

1. How to Get There (Location & Transport) 📍

SUBWAY (Line 3) Anguk Station (Exit 1). Walk for about 10-15 minutes toward the National Museum of Modern and Contemporary Art.

🚕 SHOW THIS TO THE TAXI DRIVER:

삼청동 황생가 칼국수 (주소: 종로구 북촌로5길 78)로 가주세요.

Hwangsaengga Kalguksu

2. Prices & Operating Hours 🕒

🕙 Operating Hours

• Everyday: 11:00 AM – 9:30 PM
• Waitlist: They use an on-site waiting list. On weekends, the line can stretch quite far, but the turnover is relatively fast.

🍴 Menu (2026 Prices)

• Sagol Kalguksu (Noodles): 13,000 KRW
• Wang-mandu (Dumplings): 13,000 KRW
• Mandu-jeongol (Dumpling Hot Pot): 45,000 KRW (Serves 2-3)
• Bossam (Boiled Pork): 50,000 KRW

3. ✨ Pro-Tips for the Best Experience

👍 MUST-SEE POINTS

• The "K겉절이" (Fresh Kimchi) – It’s slightly sweet and spicy, the perfect partner for the creamy broth.
• The Open Kitchen – You can often see the masters hand-making dumplings near the entrance.
• The Broth Texture – It's not your typical clear seafood broth; it's a rich, milky beef-bone essence.

⚠️ CAUTIONS

• Parking is very limited. Use the public parking at MMCA nearby if you must drive.
• The flavor is very subtle and "clean" (D 담백). If you love strong, salty flavors, you might find it a bit mild.

4. 💡 Photography & Insider Tips

• The "Dumpling Squeeze" Photo: The dumplings are incredibly soft. Take a photo of the juicy filling as you pull one apart with your chopsticks.
• Avoid the Rush: 11:30 AM to 1:00 PM is peak chaos. Arrive at 11:00 AM sharp or after 2:00 PM for a more peaceful meal.
• Storage: If you have large bags from shopping in Samcheong-dong, use the free lockers at the MMCA (National Museum of Modern and Contemporary Art) just across the street.

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Is it a Kalguksu day or a Mandu day?
At Hwangsaengga, you don't have to choose! Which one would you dip into the spicy kimchi first? 🍜🥟✨